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Certifications

Certificate Courses

CERTIFICATE IN HOTEL & CATERING TECHNOLOGY

1st Year Subjects
BASIC FOOD PRODUCTION (CHMCT)
BUSINESS COMMUNICATION (CHMCT)
FOOD And BEVERAGE SERVICE (CHMCT)
FOOD And BEVERAGE SERVICE - PRACTICAL (CHMCT)
HOTEL FRENCH (CHMCT)

Eligibility10th or Equivalent
Duration1 Year

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