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Diploma Courses

DIPLOMA IN HOTEL MANAGEMENT&CATERING TECHNOLOGY

1st Year Subjects
BASIC FOOD PRODUCATION[4]
BUSINESS COMMUNICATION[4]
FOOD & BEVERAGE SERVICE [PRACTICAL-MSC-HM][4]
FOOD AND BEVERAGE SERVICE[MSC-HM][4]
HOTEL FRENCH[4]

2nd Year Subjects
FOOD AND BEVERAGE SERVICE-II
FUNCTIONAL CATERING
HOTEL ENGINEERING[DHK]
HOUSE KEEPING OPERATION
PRACTICAL I: FOOD AND BEVERAGE SERVICE-II
PRACTICAL II: FRONT OFFICE AND HOUSE KEEPING OPERATION

3rd Year Subjects
ACCOMMODATION OPERATIONS
FOOD PREPARATION AND EQUIPMENTS
HOTEL LAW (DHMCT)
HOTELS AND RESERVATIONS METHODS
PRACTICAL I: FOOD PREPARATION
PRACTICAL II: PREPARATION OF BIRYANIS AND GRAVIES

Eligibility10 + 2 in any stream with a minimum of 45% marks in aggregate
Duration1 year

For any type of help & support please send an email to support@wsmde.edu.in for quick support. @wsmde - 10:15 AM yesterday
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