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DIPLOMA IN HOTEL MANAGEMENT&CATERING TECHNOLOGY

1st Year Subjects
BASIC FOOD PRODUCTION[4]
BUSINESS COMMUNICATION[4]
FOOD AND BEVERAGE SERVICE - I
HOTEL FRENCH[4]
HYGIENE, SANITATION AND FIRST AID
PRACTICAL - I (FOOD AND BEVERAGE SERVICE - I)

2nd Year Subjects
FOOD AND BEVERAGE SERVICE-II
FOOD MICRBIOLOGY AND NUTRITION
FUNCTIONAL CATERING
HOTEL ENGINEERING[DHK]
HOUSE KEEPING OPERATION
PRACTICAL - II (FOOD AND BEVERAGE SERVICE-II AND HOUSE KEEPING OPERATION)

3rd Year Subjects
ACCOMMODATION OPERATIONS
ADVANCED HOUSE KEEPING OPERATIONS
FOOD PREPARATION AND EQUIPMENTS
HOTEL LAW (DHMCT)
HOTELS AND RESERVATIONS METHODS
PRACTICAL - III PREPARATION OF BIRYANIS AND GRAVIES

Eligibility10th or Equivalent
Duration3 Years

For any type of help & support please send an email to support@wsmde.edu.in for quick support. @wsmde - 10:15 AM yesterday
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