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Master Courses

M.Sc Dietetics & Food Service Management

1st Year Subjects
M.Sc. DFSM -1 MFN-001 Applied Physiology
M.Sc. DFSM -2 MFN-002 Nutritional Biochemistry
M.Sc. DFSM -3 MFN-003 Food Microbiology And Safety
M.Sc. DFSM -4 MFN-004 Advance Nutrition
M.Sc. DFSM -5 MFN-005 Clinical and Therapeutic Nutrition

2nd Year Subjects
M.Sc. DFSM -6 MFN-006 Public Nutrition
M.Sc. DFSM -7 MFN-007 Entrepreneurship And Food Service
M.Sc. DFSM -8 MFN-008 Principle of Food Science
M.Sc. DFSM -9 MFN-009 Research Methods and Biostatics
M.Sc. DFSM -10 MFN-010 Understanding Computer Application
M.Sc(DFSM)-11 - Dissertation

EligibilityB.Sc Food and Nutrition or Equivalent
Duration2 years

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