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Master Courses


1st Year Subjects
Advanced Nutrition Food Packaging of Sensory Evaluation
Applied Physiology and Microbiology
Clinical and Therapeutic Nutrition
Practical I (a) Applied Physiology and Microbiology
Practical I (b) Sensory Evaluation
Practical II Clinical and Therapeutic Nutrition
Research Methods and Statistics

2nd Year Subjects
Advanced Nutritional Biochemistry And Advanced Food Science And Chemistry
Food Science, Food Processing And Technology
Nutrition And Health of Women Material And Child Nutrition
Practical I (Advanced Nutritional Biochemistry And Advanced Food Science And Chemistry)
Practical II (Food Science, Food Processing And Technology)
Public Nutrition, Improving Health And Nutrition And IFC Approaches

EligibilityGraduate in relevent field
Duration2 Years

For any type of help & support please send an email to for quick support. @wsmde - 10:15 AM yesterday
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