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Bachelor Courses

BACHELOR OF SCIENCE IN HOTEL&CATERING MANAGEMENT

1st Year Subjects
BASIC FOOD & BEVERAGE SERVICE
BASIC FOOD PRODUCTION[BHCM]
BASIC FRONT OFFICE & HOUSE KEEPING OPERATION
BUSINESS COMMUNICATION
ECONOMICS & TOURISM[BHCM]
PRACTICAL PAPER I - BASIC FOOD PRODUCTION

2nd Year Subjects
FOOD AND BEVERAGE PRODUCTION
FOOD SCIENCE NUTRITION
FRONT OFFICE & HOUSE KEEPING OPERATIONS
HOTEL ENGINEERING & ENVIRONMENT SCIENCE
PRACTICAL - HCM BSC LAB II
PRACTICAL - HCM BSC LAB III

3rd Year Subjects
FOOD SERVICE FACILITIES PLANNING
HOTEL ACCOUNTING
HOUSE KEEPING AND MACHINES MAINTENANCE
HUMAN RESOURCE MANAGEMENT (HM)
PRACTICAL 1-ACCOMMODATION OPERATION
PRACTICAL 2-CUISINES OF THE WORLD TECHNIQUES

Eligibility10 + 2 in any stream with a minimum of 45% marks in aggregate
Duration3 years

For any type of help & support please send an email to support@wsmde.edu.in for quick support. @wsmde - 10:15 AM yesterday
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