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==>PG Diploma in Foreign Exchange Management ==>POST GRADUATE DIPLOMA IN DIABETOLOGY ==>B.A_Economics (Honors) ==>MASTER OF SCIENCE IN HOTEL MANAGEMENT ==>MASTER OF SCIENCE IN STATISTICS ==>BACHELOR OF SCIENCE IN ZOOLOGY ==>PG Diploma in Finance Management ==>PG Diploma in E-Business Systems ==>PG Diploma in Communication Management ==>M.SC. MATHEMATICS ==>Master’s Program in Business Administration (Dual) ==>POST GRADUATE DIPLOMA IN MARKETING MANAGEMENT ==>B.Sc. Home science ==>BACHELOR OF SCIENCE IN TEXTILE DESIGN ==>B.Com + M.Com (Investment) ==> Post Graduate Diploma in Oprations Management ==>MASTER OF BUSINESS ADMINISTRATION-LATERAL ==>CERTIFICATE IN AYURVEDIC COMPOUNDER ==>M.Sc-Geology ==>MBA ==>BACHELOR OF ARTS IN HISTORY ==>PGDCA ==>M.A. Criminology ==>PG Diploma in Total Quality Management ==>MASTER OF SCIENCE IN GEOINFORMATICS ==>B.A_Sociology (Honors) ==>DIPLOMA IN PANCHAKARMA ==>Diploma in International Finance Management ==>Post Graduate Diploma in Intellectual Property Rights ==>MBA_Retail Management ==>BACHELOR OF SCIENCE IN LIBRARY AND INFORMATION SCIENCE ==>LLM ==>MASTER OF SCIENCE IN BIO INFORMATICS ==>Diploma in Software Management ==>MBA (Logistics & Supply Chain Management) ==>B.Sc. Computer Science ==>BSC_COMPUTER SCIENCE ==>Diploma_Computer Applications ==>MBA-OPERATIONS MANAGEMENT ==>PG Diploma in Aviation Management ==>POST DIPLOMA IN COMPUTER PROGRAMMING & APPLICATION ==>BACHELOR OF SCIENCE IN VISUAL COMMUNICATION ==>BACHELOR OF PHYSIOTHERAPY (BPT) ==>BACHELOR OF BUSINESS ADMINISTRATION IN TELECOM MANAGEMENT ==>Master of Commerce ==>Post-Graduate Diploma in Hotel Management (PGDHTM) ==>PG Diploma in Taxation Management ==>Master of Arts_Psychology ==>M.A. Education ==>Senior Secondary School Certificate_Commerce
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Bachelor Courses

BSC_HOTEL MANAGEMENT

1st Year Subjects
Basic Food Production, Bakery And Confectionary
General Hindi
General English
Food and Beverage Management
Front office Management Accommodation Operation
Hotel administration
Hotel Information Technology

2nd Year Subjects
PRACTICAL (P)
Accommodation Management
Food And Beverage service
Hotel and Tourism Information Technology
Hygiene And Sanitation
Office Operations

3rd Year Subjects
Food Science And Nutrition
House Keeping - II
Hotel Law
House Keeping Management
Computer Applications in Hotel Industry
PRACTICAL (P)
Food Production

Eligibility10+2 With PCM
Duration3 Year

For any type of help & support please send an email to support@wsmde.edu.in for quick support. @wsmde - 10:15 AM yesterday
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