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Certifications

Bachelor Courses

BSC_HOTEL MANAGEMENT

1st Year Subjects
Basic Food Production, Bakery And Confectionary
General Hindi
General English
Food and Beverage Management
Front office Management Accommodation Operation
Hotel administration
Hotel Information Technology

2nd Year Subjects
PRACTICAL (P)
Accommodation Management
Food And Beverage service
Hotel and Tourism Information Technology
Hygiene And Sanitation
Office Operations

3rd Year Subjects
Food Science And Nutrition
House Keeping - II
Hotel Law
House Keeping Management
Computer Applications in Hotel Industry
PRACTICAL (P)
Food Production

Eligibility10+2 With PCM
Duration3 Year

For any type of help & support please send an email to support@wsmde.edu.in for quick support. @wsmde - 10:15 AM yesterday
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