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Bachelor Courses

BSC_PUBLIC HEALTH NUTRITION

1st Year Subjects
INTRODUCTION TO MARKETING
CONTEMPORARY BUSINESS ENVIRONMENT
UNDERSTANDING FOOD AND INGREDIENT SELECTION
NUTRITIONAL PHYSIOLOGY AND METABOLISM
FOOD COMPOSITION AND SAFETY
NUTRITION IN CONTEXT
DEVELOPING YOUR MANAGERIAL SKILLS

2nd Year Subjects
PROJECT MANAGEMENT FOR FOOD AND NUTRITION
HUMAN RESOURCE MANAGEMENT
PROFESSIONAL DEVELOPMENT FOR NUTRITIONISTS
PHYSIOLOGY AND BIOCHEMISTRY OF HEALTH AND DISEASE
INTRODUCTION TO PUBLIC HEALTH
NUTRITION THROUGH THE LIFECYCLE
RESEARCH FOR INDUSTRY

3rd Year Subjects
COMMUNICATING NUTRITION AND HEALTH MESSAGES
BEHAVIOUR CHANGE
EPIDEMIOLOGY OF DIET AND DISEASE
PUBLIC HEALTH IN PRACTICE
CONSUMER PERCEPTIONS OF FOOD
ISSUES IN FOOD AND NUTRITION
ISSUES IN FOOD AND NUTRITION
PROJECT (P)

Eligibility10+2 with science and maths or its equivalent.
Duration3 Years

For any type of help & support please send an email to support@wsmde.edu.in for quick support. @wsmde - 10:15 AM yesterday
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