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Bachelor Courses

BACHELOR OF SCIENCE IN HORTICULTURE

1st Year Subjects
BASIC FUNDAMENTAL OF HORTICULTURE AND CLIMATIC CONDITIONS
BASIC PRINCIPLES OF FRUIT CROPS, MANAGEMENT OF ORCHARDS AND FIELD PREPARATION
PLANT NUTRIENTS MANURE AND FERTILIZERS APPLICATION
PRACTICAL (B.SC(HOR)) - I
SOIL, WATER AND IRRIGATION MANAGEMENT

2nd Year Subjects
AGRONOMICAL CROP PROTECTION
FRUIT AND VEGETABLE CULTIVATION AND MARKETING
NURSERY PLANNING, MANAGEMENT AND MARKETING
ORNAMENTAL, MEDICINAL AND AROMATIC PLANTS
PLANT BIOTECHNOLOGY AND IMPROVEMENT
PRACTICAL (B.SC(HOR)) - II

3rd Year Subjects
FLORICULTURE AND LAND
FRUITS AND VEGETABLES PROCESSING AND PRESERVATION
HORTICULTURE MICROBIOLOGY AND ORGANIC FARMING
POST HARVEST TECHNOLOGY AND MANAGEMENT
PRACTICAL (B.SC(HOR)) - III
SEED, PLANT, TECHNIQUES AND PROTECTION

Eligibility10+2 with science stream or its equivalent with pass class Examination of any recognized Board / council.
Duration3 Years

For any type of help & support please send an email to support@wsmde.edu.in for quick support. @wsmde - 10:15 AM yesterday
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